RECIPE: HOW TO MAKE BUMBLEBERRY PIE FROM CANADA

Bumbleberry Pie is a classic Canadian dessert that combines a variety of fresh berries in a delicious crunchy crust. Next, I will teach you how to prepare this exquisite pie that will surely delight your guests.

Bumbleberry Pie Ingredients

1 1/2 cups strawberries

1 1/2 cups blackberries

1 1/2 cups raspberries

1 1/2 cups blueberries

1/2 cup of sugar

1/4 cup corn flour

1 tablespoon lemon juice

2 butter spoons

2 discs of pie dough

1 beaten egg for the topping

Preparation of Bumbleberry Pie step by step

In a large bowl, combine the strawberries, blackberries, raspberries, blueberries, sugar, cornmeal and lemon juice. Mix well to make sure all the berries are coated.

Place a disk of pie dough into a pie pan and press it down, making sure it is evenly distributed in the pan.

Pour the berry mixture into the mold, distributing it evenly.

Cut the butter into small pieces and place it on top of the berries.

Cover the pie with the second disk of pie dough. Seal the edges and make some slits at the top so steam can escape.

Brush the top of the cake with beaten egg to give it a golden finish.

Bake the Bumbleberry Pie in a preheated 200°C oven for approximately 45-50 minutes or until the pastry is golden brown and the berries are bubbly.

Serve the pie hot or at room temperature, accompanied by a scoop of vanilla ice cream if you wish. Enjoy!

I hope this Bumbleberry Pie recipe is a hit in your home!