RECIPE: HOW TO MAKE BOBLONEJAH FROM EQUATORIAL GUINEA

Boblonejah is a delicious typical dish from Equatorial Guinea that is prepared with a combination of African flavors and spices. Below I present the recipe so you can enjoy this exquisite dish at home.

Boblonejah Ingredients

1 whole chicken cut into pieces

2 large onions, chopped

3 cloves of garlic, minced

2 large tomatoes, chopped

1 chopped green pepper

1 red pepper chopped

1 carrot cut into slices

1 eggplant cut into cubes

1 cup of rice

1 cup palm oil

Salt to taste

Pepper

curry powder

Preparation of Boblonejah step by step

In a large pot, heat the palm oil over medium heat.

Add the onions, garlic, tomatoes, peppers, carrot and eggplant. Sauté for a few minutes until the vegetables are soft.

Add the chicken and season with salt, pepper and curry powder to taste. Cook until the chicken is golden brown on all sides.

Add the rice to the pot and mix well with the other ingredients.

Pour enough water to cover all the ingredients and stir to combine the flavors.

Cover the pot and simmer until the rice is tender and the chicken is cooked, about 30-40 minutes.

Serve hot and enjoy this delicious Boblonejah well seasoned and full of flavor.

I hope you enjoy this traditional Equatorial Guinea recipe! Enjoy!