RECIPE: HOW TO MAKE BARRAMUNDI CHRISTMAS ISLAND PIE

The Barramundi Piede Isla de Navidad is an exquisite dish that combines the freshness of the fish with unique flavors and aromas. Next, I will teach you how to prepare this delicious recipe.

Ingredients for Barramundi Pie:

2 fresh barramundi fillets

1 chopped onion

2 cloves of garlic, minced

200 g sliced mushrooms

1 carrot cut into cubes

1 red pepper cut into strips

1 cup of peas

250 ml fish broth

2 tablespoons of flour

1 bay leaf

Olive oil

Salt and pepper to taste

Shortcrust pastry for the base and top of the pie

Preparation of Barramundi Pie step by step:

In a large frying pan, heat a little olive oil and sauté the onion and garlic until golden.

Add the mushrooms, carrot, red pepper and peas. Cook for a few minutes until the vegetables are tender.

Remove the vegetables from the pan and set aside. In the same pan, add a little more oil and cook the barramundi fillets on both sides until golden brown.

Remove the fillets from the pan and cut them into large pieces.

In the same pan, add the flour and cook for a few minutes. Add the fish broth and stir until the sauce thickens.

Add the barramundi fillets and reserved vegetables to the sauce. Add the bay leaf and cook over low heat for a few minutes.

Adjust the seasoning with salt and pepper.

Line a pie mold with the shortcrust pastry and pour the barramundi filling inside.

Cover the pie with another layer of shortcrust pastry and make some small cuts in the surface to allow steam to escape.

Bake the Barramundi Pie at 180°C for approximately 30-40 minutes, or until the pastry is golden.

Serve hot and enjoy this delicious Christmas Island Barramundi Piede dish.