RECIPE: HOW TO MAKE BAPOPHAJIKJEW FROM EQUATORIAL GUINEA

Bapophajikjew is a delicious traditional dish from Equatorial Guinea that combines intense and exotic flavors. It is full of spices and aromas that will take your senses directly to the heart of Africa.

Entering from Bapophajikjew

1 kg lamb meat in pieces

2 large onions, chopped

4 cloves of garlic, minced

2 ripe tomatoes, chopped

1 chopped green pepper

1 red pepper chopped

2 carrots chopped

2 potatoes cut into cubes

200 g peas

2 teaspoons curry powder

1 teaspoon ground cumin

1 teaspoon sweet paprika

Salt and pepper to taste

Olive oil

Preparation of Bapophajikjew step by step

In a large pot, heat a little olive oil and brown the lamb.

Add the chopped onions and garlic and sauté until translucent.

Add the tomatoes, peppers, carrots, potatoes and peas, and stir well.

Add the spices: curry, cumin, paprika, salt and pepper. Mix everything so that the flavors integrate.

Cover the pot and cook over medium-low heat until the meat is tender and the vegetables are cooked.

Adjust the seasoning and serve the Bapophajikjew very hot.

Enjoy this exquisite Bapophajikjew dish with white rice or fufu for a unique culinary experience!