RECIPE: HOW TO MAKE BAOBAB FRUIT SALAD FROM CAMEROON

Baobab fruit salad is a colorful and refreshing dish originating from Cameroon. This recipe combines the sweetness of fresh fruits with the citrus and slightly acidic touch of baobab powder, providing a feast for the senses. Follow the steps below to prepare this delicious fruit salad.

Entering the Baobab fruit salad

2 bananas

1 papaya

1 piña

1 mango

2 tablespoons baobab powder

Juice of 1 lemon

2 tablespoons of honey

1/4 cup chopped walnuts

Preparation of Baobab fruit salad step by step

Peel and cut all the fruits into small pieces and place them in a large salad bowl.

In a separate bowl, mix the baobab powder with the lemon juice and honey until smooth.

Pour the baobab mixture over the fruits and stir gently to make sure all the fruits are coated.

Let the salad sit in the refrigerator for at least 30 minutes to let the flavors blend and cool.

Before serving, sprinkle chopped walnuts on top to add a delicious crunch to the salad.

Serve the fruit salad with fresh baobab and enjoy its exquisite fruity flavor with a special touch of baobab.

Enjoy this refreshing and tropical baobab fruit salad inspired by vibrant Cameroonian cuisine!