RECIPE: HOW TO MAKE BAKALAKI ME FRESKO LEMONI FROM CYPRUS

Bakalaki Me Fresko Lemoni is a traditional Cypriot dish that combines fresh fish flavors with lemon. It is ideal to enjoy in warm weather and stands out for its simplicity and delicious flavor.

Ingredients de Bakalaki Me Fresko Lemoni

1 kg of fresh bacalao fillet

2 lemons, juice and zest

3 cloves garlic, minced

1/4 cup olive oil

Salt and pepper to taste

Fresh thyme to decorate

Preparation of Bakalaki Me Fresko Lemoni step by step

In a bowl, mix the lemon juice and zest, minced garlic, olive oil, salt and pepper.

Cut the cod fillet into individual portions and place them on a baking sheet.

Pour the lemon-garlic mixture over the fish, making sure to cover it completely.

Marinate in the refrigerator for at least 30 minutes so the flavors can blend.

Preheat the oven to 180°C and bake the cod for 20-25 minutes, or until cooked and flakes easily with a fork.

Garnish with fresh thyme leaves and serve hot along with a fresh salad and some lemon slices.

Enjoy this delicious Cypriot dish of Bakalaki Me Fresko Lemoni and surprise your guests with its fresh and delicious taste!