RECIPE: HOW TO MAKE AVGOLEMONO FROM CYPRUS

Avgolemono is a traditional Cyprus soup that combines the fresh flavor of lemon with the creamy texture of egg. Below I present the recipe so that you can prepare this delicious dish in the comfort of your home.

Ingredients of Avgolemono

1 liter of poultry broth

3 eggs

2 lemons (juice)

100 g of rice

Salt and pepper to taste

Preparation of Avgolemono step by step

In a pot, bring the poultry broth to a boil and add the rice. Cook until the rice is tender.

In a separate bowl, beat the eggs until foamy.

Add the lemon juice to the beaten eggs and continue beating to incorporate well.

Once the rice is cooked, take a cup of hot broth and slowly add it to the egg and lemon mixture, whisking constantly to prevent the eggs from curdling.

Pour this egg and lemon mixture into the pot with the remaining broth, stirring constantly over low heat until the soup thickens slightly.

Taste and adjust the seasoning with salt and pepper.

Serve hot and enjoy this comforting Cypriot soup.