RECIPE: HOW TO MAKE ATREKPOTYUK FROM EQUATORIAL GUINEA

Atrekpotyuk is a delicious typical dish from Equatorial Guinea that combines traditional flavors and aromas of the region. Learn how to prepare it by following these simple steps:

Atrekpotyuk Ingredients

1 chicken, cut into pieces

2 onions, chopped

2 ripe tomatoes, chopped

2 green peppers, sliced

2 carrots, sliced

2 cloves garlic, minced

1 bay leaf

1 teaspoon cumin powder

1 teaspoon sweet paprika

Olive oil

Salt to taste

Preparation of Atrekpotyuk step by step

In a large pot, heat some olive oil over medium heat.

Add the chopped onions and garlic, and sauté until golden.

Add the chicken and brown it on all sides.

Add the tomatoes, peppers, carrots, bay leaf, cumin, paprika and salt. Stir well to mix all the ingredients.

Cover the pot and simmer for about 45 minutes or until the chicken is tender and cooked.

Serve the Atrekpotyuk hot accompanied by white rice or fufu, and enjoy this exquisite African recipe!