RECIPE: HOW TO MAKE ANARI FROM CYPRUS

Anari is a fresh chyprus cheese with a mild flavor and crunchy texture, perfect to enjoy in desserts or as an appetizer. Next I will teach you how to prepare Anari at home in a simple way.

Entering from Anari:

1 liter of goat or sheep milk

Juice of 1 lemon

Salt to taste

Preparation of Anari step by step:

In a saucepan, heat the milk over medium heat until it is about to boil.

Add the lemon juice and stir gently. You will see the milk begin to curdle and separate into curds and whey.

Continue stirring for a few minutes and remove from heat. Let sit for 10 minutes for the curd to set.

Place a clean cloth over a strainer and pour the milk mixture over the cloth. Let the whey drain for at least 1 hour.

Once drained, add salt to taste to the curd and shape the Anari into discs or balls. You can consume it immediately or refrigerate it so that it acquires more consistency.

Enjoy delicious homemade Anari in your favorite dishes!